So it’s been interesting to not blog about my fitness journey for a whole entire week. But rather than bore you (or myself) with all of the details of food and exercise (I track all of this daily anyway), I thought I would give some general thoughts about each day.

Exercise

So far I have managed to exercise every day this week. I plan on exercising today (Saturday), but Sunday might be a challenge because I will attend a birthday today and I have to travel tomorrow. I will try to fit in a good workout before I leave for my trip, but if I can’t, I will have to exercise at the hotel gym.

This week’s exercise is a continuation of the same as last week: 3-4x cardio and 2-3x weights. Being on Phase 1 of the South Beach Diet, I am not overly concerned about weights at the moment. I am planning that from February, I will shift the focus from cardio to weights. My mind is playing a psychological trick on me, as well as this is probably one of the drawbacks of a various digital measuring devices. Because my fitness tracker clearly shows me that I burn more calories in the same 50 minute workout doing cardio instead of weights, my thoughts instinctively track towards “spend more time on what burns more calories.” But from what I am reading, I understand that weight training will help me burn more calories throughout the day consistently whilst building muscle. And given that my lean mass has decreased on Phase 1 of the South Beach Diet, maybe that is not such a bad thing.

But generally, I enjoy exercising and whilst hitting the gym 7 days a week might be too much of a stretch, 4 days a week seems like something I can manage if I make the time for it (might be harder while travelling, but I won’t let that get in the way).

Diet

So far this week, I have stayed true to the South Beach Diet Phase 1 principles. I have eaten some really delicious food this week so far. Perhaps my only complaint as such is that breakfast is now becoming boring. It’s always eggs and something else. When I plan properly, food generally isn’t a problem, because cooking produces servings for 4-6 people, so there is always leftovers for lunch and dinner the next day. Luckily I can eat the same thing for a few days (not a few weeks though…like eggs) and not feel bored, mostly because you can always cook something else and introduce variety.

I do have to say that I am supposed to be on Phase 1 of the diet for today and tomorrow, but given that I am attending a birthday party, I will have a few glasses of wine. They are also serving food, but I plan to eat my meal before heading over there in order to be less hungry when I get there. I will do my best to enter in the food in MyFitnessPal, but I expect it to yell at me tomorrow and I will try not to let it derail me for Sunday and Monday when I am travelling. Given I jumped off the wagon for 2 meals last week (3 if you count the tandoori chicken soup), I said that I would extend my Phase 1 for an additional day. I am tempted to extend it to Wednesday next week, but after reading a lot of post and experiences from other South Beach Dieters, I will likely just move to ‘Phase 1.5’ for a couple of weeks…blending between Phases 1 and the more generous Phase 2. My plan is that one days when I workout hard, I can ‘treat’ myself to Phase 2. If I don’t work out, or work out poorly, then Phase 1 it is for me. Besides, I am looking forward to adding back in some of the stuff I missed the most – fruit being chief amongst them!

Overall, I can’t complain with how this Phase 1 has gone so far. I managed to lose 6,5 kg (14lbs) since the New Year, and 4kg of that was since I started tracking and measuring. So since I started tracking and measuring, I have achieved 15% of my goal of losing 24kg in 26 weeks! So this means that I have 24 weeks and 21kg to go in order to achieve my target. I am a bit ahead of ‘schedule’, but I can’t afford to take anything for granted. Now I need more determination and discipline than ever before.

So far, so good. There was no weight change over the last day. I shouldn’t be tracking weight changes this closely, but the simple fact is that since the technology is there to do, I just end up doing it anyway. I just keep on reminding myself that this is a marathon and not a sprint.

So the good news is that I am down 5kg since the beginning of the year (3kg of that in one week, 3-10 Jan), and my BMI has reduced 1,2% (0,5% of that in the one same week).

I am happy, but I am not going to blow it out of proportion. The main goal here is that I lose 1kg a week. Anything beyond that is potentially a bonus. I know a lot of the it is coming from the relatively (with a slip up) good eating I have done and fewer carbs.

I went for another session at the gym today and mostly did the elliptical to give my muscles a chance to rest.

For food, for breakfast I had a sorry attempt at cottage cheese pancakes that were South Beach Diet Phase 1 friendly; for lunch I had the rest of my chili; and for dinner I had soybean spaghetti with bolognese sauce (tasty and felt decadent, but the basic serving comes in at around 550 calories. I could even have made a 500 calorie version, but I know how I like my sauce.

Overall a pretty good day. I was happy. I have a little more than a week left on Phase 1 of the South Beach Diet before I move to 2 weeks of “Phase 1,5” which means that on the days I work out that I can eat on Phase 2, and the days I don’t work out must be on Phase 1. We’l see how it all goes.

Having gotten through Friday and feeling bad about myself for both Thursday and Friday (even though both days I stayed under my calorie goal, I didn’t stick to my nutrition goals), I decided that Saturday was a day to just pick up and carry on.

Exercise

In terms of exercise, I did 20 minutes on the elliptical trainer, 40 minutes on my strength training workout (I follow a modified machine workout course recommended by Jefit.com), and the 7 minutes of cardio cooldown. From a weights perspective, I was lifting 15% less total weight than the last time I did that workout in July. I am not surprised. In the intermittent exercises that I have been doing, it has been mostly cardio. And I did go a bit light on myself because I want to ease back into it (I’m not looking to pick up where I left off, I am looking to go beyond where I am today). It wasn’t a high-burning calorie day, but I can still feel the effects of the workout this morning (day after) which is great. The only thing I didn’t like was that even on a Saturday evening, when I thought that the gym would be quiet, it was pretty packed with people. But I was still able to generally keep to my circuit strength training with one exception).

Diet

In terms of diet, it was a much better day. I went back to my Phase 1 meal almost completely successfully.

Breakfast

• Omlette with mushrooms, asparagus, tomatoes
• 2 slices of turkey bacon
• Tomato juice

Lunch

• South Beach Diet Vegetarian Chili with Avocado Salsa (this was fantastically good) – I ate 2 servings (each serving is a ladle, and about 180 per ladle)

Dinner

• “Entree” (post-workout) – 15 cashews, ½ avocado
• “Main Course” – Baked salmon and oven-roasted vegetables (all of the leftovers)

Snack

I have to say that later in the evening I was still starving, so I decided to have a snack

• The chili again, but only one serving
• A chocolate chip cookie that my neighbor’s kid (they are always doing something like this and I felt like it would be a d*ck move to say “no I am on a diet).

So today from a food perspective felt a lot better. I am always well under my calorie allowance (not always a good thing) and my weight still dropped compared to the day before, so here is hoping that my complete f*ck-ups were mitigated through improving food choices and exercise. The real test will be tomorrow.

So today continued another poor day of diet choices, even if I decided to blast away at my exercise choices.

If yesterday was a serious of unfortunate events, Day 5 was all about bad decisions for which I can only blame myself, learn from it, and move on.

Exercise

In terms of exercise, almost as soon as I arrived back from the airport to my house, I headed right towards the gym to get in a cardio workout. Today should have been a weights workout, but the gym and the weights section are so crowded that I wouldn’t have been able to work out according to my strength training plan. So I decided to move the weights to tomorrow and blast in a cardio session on the elliptical trainer. I find it hard to get bored on the elliptical, so long as I have my music, I am good. Because I can see strides per minute, calories per minute, have various workout settings, and other data, I tend to break down the hour into what must be achieved in 5 minute blocks, or every 100 calories, etc, etc. I find ways to keep it interesting. The other thing I am finding which is cool is that at the end of the exercise, my Fitbit Charge HR and the numbers on the machines (calories, heart rate, etc), are within 5-10% of each other (and both methods switch between providing the highest/lowest numbers). So I go with my FitBit since it is continuously monitoring me.

Diet

Again, not a day to be overly proud of myself, especially at breakfast. I just made poor choices. It was entirely possible to have a South Beach Phase 1 breakfast, but I felt like I was starving. Beyond starving. I felt I wanted – and deserved – the things I was avoiding. I saw myself making bad choices and feeling awful about it, but not awful enough to stop. To be transparent, here is the damage I did to myself:

Breakfast

• Omelette with ham, onions, tomatoes, truffle mushrooms, peppers. They probably used 4 eggs whereas I would only have used two. I am pretty sure that they probably used milk in the omelette as well.
• Waffle (Scandinavian) with jam and powdered sugar, but I removed the jam and most of the powdered sugar
• Orange juice – one glass of it

So let’s face the facts, I completely fucked up breakfast. I was hungry and I let myself down by giving into cravings. Lunch was only slightly better in my view…

Lunch

• I had a bowl of tandori chicken soup and a salad (only lettuce and tomato). I grabbed it from the SAS lounge because it was all I had time to get in between phone calls and waiting for my flight.

Whether the soup was a better choice than the reindeer meatballs they had on offer I don’t know. I looked for some nutritional information, but did not find any. In the end, I decided that the soup would be better than the meatballs.

Dinner

• “Entree” (post-workout snack whilst preparing dinner) – ½ an avocado, 15 cashews, a stalk of celery
• “Main course” – Baked salmon and (leftover) oven roasted vegetables

So foodwise I feel like it was another mixed day. I am hoping that deciding the put in a really aggressive session on the elliptical trainer will blunt some of the damage, but I don’t know. I will make sure the weekend is what it is supposed to be. And I will have to extend Phase 1 for a day or so.

Today was my first travel day whilst on the diet and exercise. I did the right thing and I bought my exercise gear with me. I was determined to stick to exercising 5-7 times a week this week.

But to be honest, this day could not have gone more wrong, in terms of exercise and diet.

Exercise

In terms of exercise, I decided that since I had an early flight, to take my workout clothes with me and exercise at the hotel gym. The website said that the gym had an elliptical trainer, but when got there, they had this funky sort of “wave machine”. I think had I not torn my meniscus and had surgery and rehab, that it would have been a decent machine. But as it was, the “wave” motion really bothered by knee so I had to stop.

Luckily there was an exercise bike and a treadmill, so I found my way to get cardio in. It just took longer than I had planned. And time was not on my side on Thursday.

Diet

In terms of diet, it was a pretty bad day as well.

Breakfast

• I didn’t have time to eat a real breakfast and getting to the airport on time turned out to be stressful due to unusual traffic, so I managed to get by on a vitamin water, a stick of celery, and several cups of coffee.

Lunch

By the time I arrived at my destination and was ready for lunch, all of the healthy salads were sold out, so I ate what was the healthiest option left in the cafeteria:

• meatballs in gravy (they were cooked in the gravy, so I tried to move as much as possible), along with some lettuce and tomato that I the kitchen hadn’t taken back in.
• It was delicious, but it actually felt really bad. So I didn’t eat much.

Dinner

Then because of the fact that I worked late, exercised, and misread the hotel’s restaurant hours (they were open until 23:00/11pm, but the kitchen closed at 22:00/10pm), I ended up eating

• a cold chicken caesar salad (with almost no chicken in it)
• ham and cheese sandwich – although I removed the bread. It really just left me starving and under-nourished.
• Two small glasses of wine (I met a friend in Helsinki whom I hadn’t seen in awhile and he had some great news to share, and I allowed myself to give in and had a couple of celebratory glasses of wine)

Now, I know compared to what is happening around me in the world, it’s tempting to say “what a first world luxury”. But for better or for worse, I have exercise and diet goals, and none of the above was helping to achieving those. Combined with a stressful day at work, I felt awful. I am expecting to gain 0.5kg back because of this. It feels awful 🙁

So another day, another entry. In some ways I am a bit lucky this week because it is a short work week which means I have had more opportunity to go to the gym. I also get to cook more which is a good thing.

Today was a super stressful day at work, and for awhile I had a craving for something sweet or a glass of wine. But I managed to work through those cravings. I have also had a bit of a head cold for the past 2 days, but I haven’t slowed my workout or changed my eating habits.

In terms of exercise today I did:

• Absolution – a 30 minute online offering from my gym. Good thing I did that at home….I did really poorly and it showed a clear need to work on my core.
• Body pump – a great session, even if it embarassingly reminded me that I have essentially lost all of the arm strength I gained in the summer.

In terms of food I ate:

Breakfast

• Omlette with asparagus and mushroom, a glass of tomato juice, and coffee.

Lunch

• Chicken Capri (the last one), oven roasted veggies, and South Beach mashed ‘potatoes ‘ (leftovers)

Dinner

• 4 South Beach turkey roll ups, half an avocado, and lime jello. Note here that I am not particularly proud of my dinner today. The stress of work today was exhausting so I slept during the early evening hours (6pm-10pm) and I wanted to give my body some type of quick fuel.

Another thing I will mention here. I have a FitBit Aria wireless scale. I weigh myself every 1-2 days. One of the measurements I like is the Lean vs Fat measurement, which attempts to show you how much of your weight is muscle vs fat. My percentages have gotten worse Sunday. I think it is a bit too early to be concerned, but if the percentage of muscle keeps on dropping compared to fat, then I have to re-think how I eat. I am assuming this is happening because of Phase 1 of the South Beach Diet.

Finally, some ‘good’ news today from a food perspective. By chance I googled “South Beach Diet Updates” and was happy to find out that they added milk, yoghurt, and tomatoes to Phase 1 (my book was one of the first editions back in 2003). In a previous journal entry I said how much I would miss milk in Phase 1. Now I don’t have to 🙂 And tomatoes in any quantity means better soups and salads. I am a happy guy 🙂

So now I am on my fourth day of my fitness journey. Was a good day overall. In terms of exercise, I managed to get in 20 minutes on the elliptical trainer, and the second spinning class (60 minutes) for the week.

In terms of food:

Breakfast

• Scrambled eggs
• Turkey bacon
• Vegetable Juice

Lunch

• Chicken capri (leftovers)
• Cucumber and Mushroom salad

Dinner

• Bolivian spiced porkchops
• South Beach Mashed “Potatoes”
• Oven roasted veggies
• Lime Jello (sugar free)

Snacks

• Laughing cow cheese and some celery (although it isn’t right to call this a snack, I ate it as soon as I got back from the gym because I was starving and food prep and cooking for dinner took 45 minutes).

Today I felt much less hungry. Or should I say that I felt full on eating less. However, because I am doing cardio and not strength training, I feel okay to come in significantly under my calorie budget. On the days that I do weight training, I will strive to come within 500 calories of my goal. But again, not going crazy with the counting.

I did notice that some work-related stress had me craving something “sweet” like some chocolate or something like that. It was the first time I realised that I potentially stress-eat and if it is true, I need to find other ways to deal with it.

Today’s the day! I stepped on the scale on 01 January and that started the clock.

Today is the first day that I am actually doing something about it! And I have to say that it felt good.

In terms of food:

• Breakfast: Scrambled eggs and a glass of tomato juice
• Lunch: Chopped tuna salad and a lime dressing
• Dinner: Chicken Capri and a salad
• Snacks: Some celery and a wedge of cheese (South Beach Diet makes a big deal about Laughing Cow Cheese. We don’t have the “light” variety in Sweden so I just bought the full-fat version…a 20kcal difference for those that are interested)

So eating wasn’t all that bad actually. What I feel the most is the absence of fruit and milk. As someone who ate fruit almost every day, it feels different to not eat any. With regards to milk, I am used to having lattes (coffee or chai tea), whereas now I am drinking coffee and tea just black with no sugar or sugar substitute. That is strange as well, but I remember reading somewhere an advert that encouraged us to occasionally drink coffee as it was originally designed, before we added milk, cream, cinnamon, pumpkin spice, etc, etc. And with Nespresso, there are flavoured coffee caspules if I absolutely need it.

I did feel a bit hungry towards the end of the night, but nothing that water and tea couldn’t fix (I suspect this was more because of the workout than anything else). I was determined to be finished eating by 21:00 (9pm). Even if I am not following Intermittent Fasting just now, there is something to be said about not snacking right up till bedtime.

In terms of exercise:

• 15 minutes on the elliptical
• One hour spinning class

I get it, that this exercise isn’t muscle-building, and I know that I have to add that in, so my plan is to focus on that tomorrow. I know I need both to reach my goal. In fact, spinning is one of my favourite activities and the exercise I most often do (I checked the stats with my gym’s fitness app), so for me it will also be about diversification if I want to make the difference. Especially since I am a bit concerned that my body might be used to the effort I put into spinning class already…we’ll see.

I achieved my exercise goals, and I was way under my calorie limit (the more I read the more I realise this is not necessarily a good thing…I need to be mindful of this).

For some reason, I am equal parts nervous and excited to begin tomorrow.

I am nervous to begin tomorrow because this looks and feels like a new year’s resolution that millions of people make to “get healthy” or “get in shape”. I am fairly nervous that if I am not careful, I will allow myself to think like most people thing. That somewhere in March I will declare that I have done “good enough” and leave it at that. Or that I will let other things get in the way. I am also nervous that my schedule does call for a bit of travel, and that it will be difficult to make healthy choices all of the time. I am nervous that if I don’t see the drastic, jaw-dropping results I experienced about 14 years ago that I will get discouraged (so I have to remind myself that people change and bodies age, so that past performance is no guarantee of future results).

On the other hand, I am excited that I have become this serious about taking control of my health again. This time around, I have much more control over my schedule (my previous job was travelling around 300 days a year). This time around, I have a much better knowledge about foods (I can follow recipes like anyone else can, but I also know how to make substitutions that will still accomplish the goal and taste good). My palette has increased, so I appreciate a wider range of flavours now than I did back then. And I am more consistently exercising now than I have been back then – the challenge will be to get more out of the time spent.

And most importantly, I decided that I can spend 30 minutes a day to write in this blog. I think the process of writing is healthy and helpful, so I can review what was done. I will commit to keeping a food journal everyday (Martin Berkhan in his LeanGains blog made a great point that someone at my stage of the journey needs to be more concerned about a food journal to see how I am fueling myself. That is true even if I am not doing Intermittent Fasting at this point).

So I started last day before  jumped into everything pretty much as you might expect. I crammed everything in that I could before starting on the South Beach Diet:

• The remaining cookies that a friend gave me for Christmas? Nom nom nom.
• The fruitcake that a friend’s mother gave me on New Year’s Eve? Nom nom nom.
• The 330ml of Sprite left in the bottle? Nom nom nom.
• Fried duck in sweet and sour sauce from my favourite Vietnamese restaurant? Nom nom nom.
• The remaining strawberries and half the grapes in the fridge? Nom nom nom.

Nothing like building up a little higher hurdle for yourself to work through. As I write it down, it feels a bit shameful. I am sure that there are bits and pieces I didn’t mention.

But hey, I got in at least a bit of exercise (walking), so everything should be even, right? The answer is no. I have to say, this has motivated me to dive into this head first tomorrow.

Finally, I haven’t decided how often I will post stats or what kind of stats I will post. I need to take a look through all of those different tools and see what kind of info I want to include. Including it here will also help to keep my honest.

Anyway, good luck to me tomorrow! If I can go to school full-time to get my Master’s Degree whilst working full-time, then I can use the same discipline and determination to meet this goal as well. Fingers crossed!

So I decided that now is the time that I have to do something about my weight. To take back control of my health. In the previous post I gave the backstory in general overview as to why I am embarking on this journey and what the triggers were.

In this journal entry, I want to spend some time talking about the initial plan that I made and explain why I made the choices that I did. In some ways, this is as much about explaining it to myself as it is showing it to others (eventually). I am quite sure that I will have to make amendments to my plan over time, and I am okay with that. After all, journeys rarely go exactly as expected.

Overall Goal

One of the things that I had to decide before I started, was what I wanted to main goal to be. Did I want to achieve only weight loss? Do I want to get tone and definition? Do I want to bulk and and gain muscle? I don’t consider these goals to be one and the same. In my opinion, what you decide to focus on should help to dictate your diet, your eating pattern, and your exercise choices. I am not saying that they are all mutually exclusive (note: I don’t have any formal education in exercise physiology or nutrition), for there must surely be some interchange between them. I can only mention here what I think would work for me. So for me, I am focused on losing weight and getting some tone and definition. That will do me quite nicely for the beginning.

In terms of time frame, I am looking to 24-28kg in 6 months. That is roughly 1kg a week, which is very challenging. Whilst I would be thrilled with 22kg, I also want to push myself to go a bit beyond. I am under no illusion how difficult this will be.

Diet

When I had lost 50kg the first time, I went entirely by the Atkins diet, which I didn’t find to be that much of a hassle, although it did feel a little restrictive at times. Whether that was due to my own choices or the prevailing wisdom at the time, I can’t remember. But I do remember feeling great overall. I specifically remember that the Atkins diet provided a lot of counting and a lot of structure. So logic would dictate that if I want to get the same results, I should just automatically jump back into Atkins.

However, this time around, I want to give the South Beach Diet a real try. Having read the material from both books, it is clear that the initial phase is pretty much the same. However, I think the South Beach Diet allows a wider variety of foods (mostly veggies and heart-healthy foods). And more importantly, I think the South Beach Diet gets closer overall to the “clean eating concept” that I am looking to adopt longer-term.

There was also something else I decided, and that I wasn’t going to obsess over counting calories. That doesn’t mean that I decided to not count calories at all or just throw out all of the simple science. It’s accepted that you need a calorie deficit of 3500 to lose a roughly half a kilo or 1 pound (and in my case I want to strive for 1kg or 2.2 pounds a week), so I need to keep that principle in mind. What I am saying is that I don’t stress out about how much calories are in salt. If I substitute a more full-fat version of something low-fat, I am not going to beat myself up over it (besides, “light” versions of anything are tough to find in Sweden). With all of the technology I use to track things, my focus is on registering what I eat to understand patterns and make sure I get portions under control. I accept that calorie reporting will be between 0-200 calories off in any direction. So for, the focus is on eating better and I will the fact that I know that there will be some small variances to push myself a little harder during my workouts.

So with that decision make, it was time to think about eating patterns.

Eating Patterns

With eating patterns, what I mean here is how often I wanted to eat. The typical exercise guidance says that you eat three meals a day and 2-3 snacks. This is what I am used to out of habit, but when I think about, I probably really eat two meals a day and one snack. So this caused me to begin to look at intermittent fasting, and there appears to be no better authority on the topic than Martin Berkhan of LeanGains fame. Having spent a few weeks earlier in the year researching and trying out 16/8 intermittent fasting (16 hours fasting and a 8 hour feeding window), my feelings on it were mixed. But if I am to be honest, I didn’t change what I eat, I really only changed the time in which I eat it. So in 2016, it seems like it is worth another try.

I decided not to implement intermittent fasting at the same time I am starting the South Beach Diet. The reason for that was simply that I think Phase 1 of the diet, which is the most restrictive phase, isn’t the time to restrict eating when I am re-training my body to eat differently. But the decision is only temporary, as I believe that intermittent fasting is something that I should do after some time in Phase 2 of the my diet. Both because it will introduce some variation in routine and because I can’t say that I am really a breakfast person when at home (when travelling however, I very much like to have the things I won’t have at home, like bacon, pancakes, etc…I have to learn to control this).

Exercise

When it comes to exercise, in the first round of weight loss, I did it mostly through running on the treadmill and aerobic exercise, with only very minimum weight training. However, as I read more of the science, and I think about the ultimate goal, this time around I am going to shift the balance. So the plan is to do 2-3 sessions of weight training and then 3-4 sessions of cardio activity. I am sure that this will change over time, but for the moment, I am not looking to bulk up and have every vein pulse out of my body. The key goal is weight loss and tone. Ultimately if I decide on so-called “bulking up”, then I can easily change the balance.

Personal Trainer

A quick word on a personal trainer. At this beginning stage, I decided against a personal trainer (rightly or wrongly…time will tell). The reason in part was one of cost. The other reason was that I wanted to experiment on my own as I find my own path. Once I lose about half of my planned weight or I begin to plateau for a couple of weeks, I am planning on getting a personal trainer to help push me through.

Tools

Being 2016, of course there are a set of tools which help along the way to get things done. So at least at this point, I have the following kit and tooling:

Apps

• Jefit – Which is a weight training apps that has 1000s of training programmes. The app is free and the programmes I am hoping will give me a good start.
• MyFitnessPal – At the moment, I am just using for the food tracker, which so far seems to be one of the best out there. Chances are that someone has thought of that special dish you just created. And the community around food appears to be very good.
• Fitbit – I have a FitBit Flex and FitBit Charge HR, both of which I use for different reasons (mostly related to battery life). I also have a FitBit Aria (their wireless scale). Therefore, since I am pretty invested in FitBit, I thought it make sense to use it track what the FitBit tracks. For the moment I use it also to track exercise. Whether I stay with that remains to be seen.
• Runkeeper – Quite frankly the best app to keep track of your run. I haven’t been running very much, but when the spring comes, I hope my knee is in good enough shape to run again.
• 7-minute workout. It’s a pretty neat app. HIIT exercises that you can do on the go. Which helps given the amount that I travel.

Kit

• Fitness mat – great to have at home for exercises, including aerobic exercises, yoga, and stretching
• Running shoes – For obvious reasons
• Cycling shoes  – Great for spinning which is one of my favourite exercises. The popular opinion is that you are 25-30% more effect when you use the shoes.

So there you have it. I think this concludes my all of introductory posts. Now that I know what I want to do, it’s time to shift my focus on making it happen. So from now on, you’ll get to see it all, the good, the bad, and everything in between 🙂 Wish me luck!